Creamy Fudge « Princesses in Disguise

Creamy Fudge

September 17, 2008 at 8:59 pm | In A's Posts, Photos, Recipes | 4 Comments

Last week, I decided to make some fudge. I used a recipe from Good Housekeeping, and it turned out great.

16 squares (16 ounces) semisweet chocolate, chopped

1 square (1 ounce) unsweetened chocolate, chopped

1 can (14 ounces) sweetened condensed milk

1 1/2 teaspoons vanilla extract

1/8 teaspoon salt

Line 8-inch square baking pan with foil, extending foil above rim of opposite sides.
In 2-quart saucepan, combine semisweet and unsweetened chocolates and condensed milk. Cook, stirring constantly, over medium-low heat until chocolates have melted and mixture is smooth, about 5 minutes
Remove saucepan from heat; stir in vanilla and salt. Pour chocolate mixture into prepared pan; spread evenly. Refrigerate until firm, at least 4 hours or up to overnight.
Remove fudge from pan by lifting edges of foil. Cut into 8 strips, then cut each strip crosswise into 8 pieces. Place pieces between waxed paper in airtight.

For chocolate walnut fudge, prepare as directed but stir in 1 cup of walnuts, coarsely chopped, with vanilla and salt.

Sounds very yumming!! Something my mom and Brandon would like.

Comment by Desiree — September 17, 2008 #

Reply
That looks so good!

Comment by pianogirl4christ — September 17, 2008 #

Reply
I’m soooooo going to make that this weekend!

Grl4God

Comment by Grl4God — September 18, 2008 #

Reply
Wow! That looks delicious! We’ll have to make it some time.

Comment by A Still Small Voice — September 20, 2008 #

Reply