Honey Pumpkin Muffins
October 29, 2007 at 7:58 pm | In K's Posts, Recipes | Leave a CommentI just tried this recipe out last night and they turned out great. I wouldn’t say they’re the prettiest muffins ever, but they are delicious! They are soft, moist, and best of all – super easy and quick to make!
Preheat oven to 375°
Beat together 1 cup canned pumpkin, 2 eggs, 3/4 cup vegetable oil, and 3/4 cup honey.
Then add: 1 1/3 cup fresh wheat flour, 1 tsp. baking soda, 1/4 tsp. nutmeg, 1 cup golden raisins, 1 tsp. baking powder, 1 tsp. allspice, 1 cup chopped nuts (I used walnuts).
Mix until moistened. Place in lightly greased muffin tins.
Bake at 350º for 12-20 minutes depending on size of tins.
Enjoy!
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